How to Make Any-night-of-the-week One Killer Burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one killer burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Peanut Butter Sauce, House Sauce, Mayo, Grilled Onion & Pickle. The signature Grindhouse Style burger is a winning melange of flavors reminiscent of a Big Mac, in a good way. A great, juicy and flavorful burger. The chorizo added to the burger meat adds a great smoky flavor.

One Killer Burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. One Killer Burger is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook one killer burger using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One Killer Burger:

1. Take 2 lb 80/20 ground beef(can use sirloin,chuck or round)
2. Take 1/2 lb chorizo sausage(mild or medium)
3. Prepare 1/2 cup minced onion
4. Prepare 4 slice colb jack cheese/pepper jack cheese(or shredded)
5. Prepare slice tomatoes
6. Take 1 lettuce
7. Make ready 1 sliced onions
8. Get 1 sliced pickles
9. Prepare 8 slice cooked bacon
10. Prepare 1 Chipotle mayo(recipe in directions)
11. Take 1 salt and pepper to taste

Killer Burger is an American restaurant chain. The company was founded by Thomas "TJ" Southard, who continues to serve as chief executive officer. Killer Burger has spent years testing and tweaking their operational systems and training programs to deliver the perfect burger to every customer. That means we don't need franchisees with restaurant.

Instructions to make One Killer Burger:

1. In large bowl, combine beef, chorizo and minced onion. Divide into 4 large patties or 6 smaller ones.
2. Grill to your liking (well, med., rare, etc…) I cook mine to a internal temp. of 155°F. Top with cheese and let start meting right before transferring to a platter.
3. Chipotle mayo– 1/2 cup your favorite mayo and stir in 1-2 TBL. chipotle peppers in adobe sauce. If you like it really spicy you can add more adobe sauce or chop up a pepper and add in, 1 TBL. lime juice. Stir well.
4. Dress buns with chipotle mayo place patty on bun then add toppings of your liking to your burgers.

Killer Burger has spent years testing and tweaking their operational systems and training programs to deliver the perfect burger to every customer. That means we don't need franchisees with restaurant. Find out what works well at Killer Burger from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Just one more step… Create your Etsy password.

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