Steps to Prepare Super Quick Homemade A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Prepare 800 grams Beef offal (raw)
2. Prepare 1 -1 1/2 head Cabbage
3. Make ready 3 bunches Chinese chives
4. Make ready 2 packages Grilled tofu
5. Prepare 1 tbsp Sesame oil
6. Make ready 1 Sesame seeds
7. Make ready For the soup
8. Make ready 5 clove Garlic
9. Take 1600 ml Chicken stock
10. Take 160 ml Soy sauce
11. Prepare 80 ml Mirin
12. Get 2 tbsp Sugar
13. Prepare 2 Red chili pepper
14. Make ready For the finish
15. Prepare 5 servings Ramen or chanpon noodles

Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that’s going to wrap this up with this exceptional food a hakata specialty: soy sauce based motsu hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!