Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kekefia(plantain porridge)recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kekefia(plantain porridge)recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kekefia(plantain porridge)recipe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kekefia(plantain porridge)recipe:
- Make ready unripe plantain (4 fingers)
- Prepare crayfish 2 tbs(blended)
- Prepare 1 medium sized onions (diced)
- Make ready 4 medium sized fresh pepper (blended or diced)
- Prepare dry fish(1 big one)
- Get 2 knorr cubes
- Prepare scent leaves (a handful)
- Make ready palm oil (half cup)
- Make ready 1/2 cup periwinkle (optional)
- Prepare salt(to taste)
Steps to make Kekefia(plantain porridge)recipe:
- Wash,peel and dice plantains in a bowl and set aside
- In a medium sized pot,add water,enough to cook the plantain and allow to boil
- Pour the diced plantain into the pot of boiling water,cook for like 10 mins
- Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
- Stir and then simmer under low heat for like 2 mins
- It's ready to be served
So that’s going to wrap it up with this exceptional food kekefia(plantain porridge)recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
