Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy salmon cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Salmon Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crunchy Salmon Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy Salmon Cakes:
- Prepare 7.5 oz canned pink salmon, very very well drained and flaked
- Prepare 2 eggs
- Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Make ready hefty sprinkle cracked black pepper
- Take Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap this up for this special food crunchy salmon cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
