Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salmon Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Cakes:
- Make ready 10 oz chunk salmon (skinless boneless)
- Make ready 2/3 cup Bread crumbs
- Get 1 egg (beaten)
- Take 1/2 red bell pepper (chopped)
- Prepare 1 tbsp Chopped green onions
- Make ready 1 tbsp old bay seasoning
- Take 1 tbsp dill
- Prepare 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Take 1/2 Lemon (zest only)
- Get 1 vegetable oil (for frying)
Instructions to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
So that’s going to wrap it up with this special food salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
