Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, salmon cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Cakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon cakes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Cakes:
- Make ready 1 can Pink Salmon
- Prepare 1 Potatoe
- Prepare 1 Egg
- Prepare 2 tbsp Flour
- Get 1 pinch salt
- Get 1 pinch black pepper
Instructions to make Salmon Cakes:
- Boil the potatoe until cooked or soft in middle.
- Take out bone out of the salmon and clean it.
- Once potatoe is done let cool for 5 minutes then peel off skin.
- Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
- Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
- Cook for 10 minute or until golden brown.
So that’s going to wrap it up with this exceptional food salmon cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
