Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yee mee noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yee Mee Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Yee Mee Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have yee mee noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yee Mee Noodle Soup:
Get soup base or any soup optional
Get 15 large prawn head and shell
Take 1 liter water
Make ready POUNDED PASTE
Get 1 1/2 tbsp pounded garlic,shallot and ginger
Get seasoning
Get 1 dash salt ,light soysauce and white pepper
Take pre fried egg noodle
Get 1 PREFRIED NOODLE / YEE MEE
Prepare 1 large egg
Take 1 slice any ham
Steps to make Yee Mee Noodle Soup:
OPTIONAL USED ANY STOCK AVAILABLE OR DO YOUR OWN PRAWN STOCK,,,,Pan fry prawn head and shell for 3 minutes then ad the water and bring it to a,simmer for 30 minutes,then seive soup and set aside - - https://cookpad.com/us/recipes/427315-shrimp-stock-soup
Pan fry the pounded garlic, shallot and ginger till fragrant then add the prawn stock
Bring the prepared prawn soup or any stock of your preference to a boil and add seasoning then add eggs and ham and simmer it
Add yee mee noodle bring to a boil and add some dried goji berries and mix well then off heat and serve as it is and garnish with rosemary for extra fragrant
So that’s going to wrap it up for this exceptional food yee mee noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!