Recipe of Ultimate Decorated Sushi Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, decorated sushi cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Decorated Sushi Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Decorated Sushi Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Decorated Sushi Cake:

1. Make ready <Sushi Rice>
2. Prepare 3 cups (180 ml) cup) Japanese Short Grain Rice
3. Prepare 75 ml Rice Vinegar
4. Take 4 tablespoons Sugar
5. Prepare 1 & 1/4 teaspoons Salt
6. Prepare <Filling>
7. Take Canned Tuna (185g can) & Japanese Mayonnaise
8. Prepare 1/2 Avocado *sliced
9. Take *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. Make ready <Topping>
11. Prepare 3 Eggs *finely scrambled
12. Prepare Sliced of Ham
13. Prepare Carrot *sliced and blanched in salted water
14. Make ready Cucumber
15. Get Sliced Cheese
16. Get *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

Instructions to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

So that’s going to wrap it up with this special food decorated sushi cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!