Steps to Prepare Perfect Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Get ● For The Salmon Spread
2. Make ready Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Get Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Take Fresh Chives [fine minced]
5. Make ready ● For The Bagel Sandwiches
6. Prepare LG Onion, Garlic Or Everything Bagels [toasted]
7. Take Sliced Beefeater Tomatoes
8. Prepare Fresh Bean Sprouts
9. Prepare Fresh Dill
10. Prepare Fresh Lettuce
11. Prepare Fresh Spinach
12. Prepare Fresh Avocado Slices
13. Take ● For The Sides
14. Get Dill Pickle Spears
15. Get Sturdy Toasted Bagel Chips
16. Take Fresh Chilled Fruits
17. Make ready Fresh Sturdy Vegetables [like carrots or celery]

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that is going to wrap it up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!