Recipe of Favorite Rice cake with deliciously healthy toppings #summerchallenge1

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice cake with deliciously healthy toppings #summerchallenge1. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice cake with deliciously healthy toppings #summerchallenge1 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:

1. Make ready Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper

Instructions to make Rice cake with deliciously healthy toppings #summerchallenge1:

1. For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
2. Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
3. Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
4. Spread 1 tbs of cottage cheese over each rice cake.
5. Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.

So that is going to wrap this up for this special food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!