29/11/2020 00:32

Step-by-Step Guide to Prepare Any-night-of-the-week Fennel salad

by Ryan Saunders

Fennel salad
Fennel salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fennel salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fennel salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fennel salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fennel salad using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fennel salad:
  1. Make ready thinly sliced fennel, I used bulb and some of the stems
  2. Get thinly sliced Iceberg lettuce
  3. Make ready Genoa salami
  4. Take diced smoked ham
  5. Prepare grated Parmesan cheese
  6. Prepare extra sharp cheddar cheese
  7. Make ready diced apples, I used red delicious apples
  8. Prepare lemon juice
  9. Take saffron infused oil, see my recipe with same name
  10. Get dill weed
  11. Make ready whole leaf oregano
  12. Make ready basil
  13. Get salt
  14. Take chopped parsley
  15. Get ground black pepper
  16. Make ready your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
  17. Get green stuffed olives
  18. Take pinenuts
Steps to make Fennel salad:
  1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
  2. Mix all the ingredients. Dress with your favorite salad dressing
  3. Toast the pine nuts. Add them as topping.
  4. Serve, I hope you enjoy!

So that’s going to wrap this up with this exceptional food fennel salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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