Recipe of Speedy Milk Sandwich Cookies with Cream Filling

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milk sandwich cookies with cream filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milk Sandwich Cookies with Cream Filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Milk Sandwich Cookies with Cream Filling is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook milk sandwich cookies with cream filling using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk Sandwich Cookies with Cream Filling:

1. Make ready ◎Cake flour
2. Get ◎ Corn starch
3. Take ◎Baking powder
4. Prepare Butter
5. Prepare Condensed milk

Instructions to make Milk Sandwich Cookies with Cream Filling:

1. Bring the butter and condensed milk to room temperature. Combine the ◎ dry ingredients and sift.
2. Cream the butter, add condensed milk and mix well. Remove and set aside 1 tablespoon of the mixture (→ for the cream filling)
3. Add the dry ingredients all at once and fold in with a spatula.
4. Roll the dough into a 3-3.5 cm cylinder. Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
5. Preheat the oven to 340F/170C. Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
6. Bake for about 12-13 minutes at 340F/170C.
7. When they're done baking, cool the cookies on a rack.
8. When cool, stack the cookies in pairs. Spread the cream filling between the cookies and lightly press.
9. They're done.

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