Recipe of Perfect Salmon Sushi Cake for Halloween

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon sushi cake for halloween. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Sushi Cake for Halloween is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salmon Sushi Cake for Halloween is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salmon sushi cake for halloween using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi Cake for Halloween:

1. Make ready 360 ml For the sushi rice:
2. Prepare 100 grams Smoked salmon slices
3. Make ready 10 leaves Shiso leaves
4. Prepare 1 sheet Nori seaweed
5. Get 1 egg Thin omelet

Instructions to make Salmon Sushi Cake for Halloween:

1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix.
2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling.
3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves.
4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer.
5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert.
6. Remove the layer of plastic wrap and make the face cut out of nori seaweed.
7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together.
8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much.

So that is going to wrap this up with this exceptional food salmon sushi cake for halloween recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!