Recipe of Favorite Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak (spinach) paneer & whole wheat lachcha paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have palak (spinach) paneer & whole wheat lachcha paratha using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha:

1. Prepare spinach (palak)- Washed, Cleaned & Blanched
2. Take Paneer
3. Get Tomatoes (chopped or purée)- I prefer the purée
4. Prepare Ginger Garlic Paste
5. Prepare Turmeric Powder
6. Take Salt
7. Make ready Red Chillies (Whole Dried)
8. Take Cumin Seeds
9. Make ready Desi Ghee & Butter (Combined)
10. Take Onions (chopped)
11. Make ready tsps Garam Masala Powder (Homemade)
12. Prepare Roasted Cumin Seeds Powder
13. Make ready Bay Leaves (Tej Patta)
14. Prepare Sugar
15. Prepare Red Chilli Powder
16. Make ready For the Lachha Paratha:
17. Prepare Whole Wheat Flour
18. Get AP Flour (Maida)
19. Take Semolina (Suji)
20. Prepare Desi Ghee
21. Take Refined Cooking Oil
22. Take Salt
23. Make ready Sugar (Powdered)
24. Prepare Lukewarm Water

Instructions to make Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha:

1. Drain & Grind the Palak to a fine Purée
2. Heat Ghee & Butter in a pan/wok, add in the Cumin Seeds, Bay Leaves & Dry Red Chillies & sauté for a moment and then, add in the Ginger-Garlic paste & sauté until Golden Brown
3. Add in the Onions & salt & sauté until Light Golden Brown in colour, add in the turmeric & red chilli powder & the tomatoes/ purée, sauté & mix until well combined
4. Now, add in the Garam Masala Powder & Sugar & give a nice mix and pour in the Palak Purée & sauté well…Add in about 1/2 cuppa warm water & mix well
5. Boil on high flame for 3-5 mins. Now, add in the Paneer & mix gently & reducing the flame from high to medium-low & putting the cover- Allow it to cook for about another 2-3 mins time, until all the flavours are well incorporated into the paneer as well
6. Our Paalak Paneer is absolutely ready to serve now- Garnish it with the Fresh Cream Happy Cooking !!!
7. For the Lachha Paratha: Sift all the different kinds of Flours, Suji, Salt & Sugar and Mix well with a spoon or hands & then, knead it well to a dough- using 1 Cuppa Lukewarm Water
8. Cover & rest it for about 15/20 mins time. Knead it well again & make 8 round, medium shaped balls from the dough
9. Mix both the butter & ghee in a separate bowl, grease the rolling boar/platform, coat it with the ghee-oil mixture, roll out each dough- about 7/8 inches in diameter or as thin as possible
10. With a pairing knife cut it into thin strips, apply a bit of the ghee-oil mixture on it & lift it from the platform & roll it in a big roundel in order to form a bun-like shape (as how we do form a cinnamon roll)- repeat this, with all the 8 dough portions and refrigerate the same for an hour
11. Then, take it out from the fridge and flatten it's surface by applying a bit of that ghee-oil mixture and by tapping it into a flatter round surface with the hands & fingers ultimately, shaping it like a Paratha & then fry them one one
12. Grease a frying pan/tawa for frying the Parathas & fry it as we normally do while frying any normal parathas- we’ll see that when done the fine layers or what we call the lachas, can very well be seen as they seem to separate quite easily and looks absolutely fab
13. Our foods are about to jump onto our platters to kickstart our hunger to the T

So that is going to wrap it up with this special food palak (spinach) paneer & whole wheat lachcha paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!