Step-by-Step Guide to Prepare Speedy Salmon and Asparagus Pasta with Butter and Soy Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon and asparagus pasta with butter and soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon and Asparagus Pasta with Butter and Soy Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon and Asparagus Pasta with Butter and Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:

1. Get 200 grams Spaghetti
2. Prepare 1 large filet Salmon
3. Make ready 7 thin stalks Asparagus
4. Get 1 1/2 tbsp Soy sauce
5. Prepare 1/2 tbsp Olive oil
6. Get 1 dash Salt, black pepper
7. Make ready 1 Cake flour
8. Make ready 1 tbsp Butter

Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce:

1. Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
2. Boil the spaghetti in a pot full of water with salt.
3. Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
4. Add the asparagus tops after a while and saute until your desired degree of doneness.
5. Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
6. Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
7. Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.

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