Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spinach paratha using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha:
- Make ready whole wheat flour
- Get spinach washed and chopped finely
- Make ready cumin seeds
- Get red chilli powder
- Prepare oil for moin
- Make ready Salt
- Prepare asafoetida
- Take Oil for greasing
Steps to make Spinach Paratha:
- Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
- Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
- Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
- Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.
So that’s going to wrap it up with this special food spinach paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
