Steps to Prepare Favorite Jeff's Favorite Breakfast Sandwich

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jeff's favorite breakfast sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jeff's Favorite Breakfast Sandwich is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jeff's Favorite Breakfast Sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook jeff's favorite breakfast sandwich using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jeff's Favorite Breakfast Sandwich:

1. Get sourdough or rye bread
2. Take smoked ham
3. Make ready Cabot bacon cheddar cheese sliced
4. Take scrambled eggs seasoned with salt and pepper
5. Make ready mayo
6. Prepare ketchup
7. Make ready sriracha
8. Get Butter

As you've probably noticed, we sit around thinking about breakfast sandwiches pretty often here at Serious Eats. The question of what constitutes the perfect breakfast sandwich—the bread, the meat, the cheese, the egg—is entirely subjective. Microwave Egg and Vegetable Breakfast Sandwich. Your microwave is your BFF when it comes to quick breakfasts.

Instructions to make Jeff's Favorite Breakfast Sandwich:

1. Heat a frying pan over medium heat, butter both sides of the bread and grill one side of each piece until crispy and golden. Leave one side of each piece soft.
2. Take one of the pieces and place the crispy side down on the plate. Cover with a layer of the cheese slices, then the ham, and then the egg.
3. Whisk the mayo, ketchup, and Sriracha and spread on the soft side of the top piece. Place on top of the egg and close the sandwich. It's about enough for two sandwiches.
4. Microwave the whole thing for thirty seconds to melt the cheese a bit. Wait a minute to cool, cut and serve.

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