Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, jeff's favorite breakfast sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See more ideas about breakfast brunch This Mediterranean Breakfast Scramble is tasty enough for a special Easter Brunch, yet it's fast & easy enough to fuel up any day of the week. Our family has stumbled upon the best breakfast sandwich ever! Hayes especially likes this sandwich and I have made it for him almost every day he has been. Supercharge your breakfast game with these awesome breakfast sandwich recipes you can eat on the run, with plenty of nutrition to fuel your morning.
Jeff's Favorite Breakfast Sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jeff's Favorite Breakfast Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jeff's favorite breakfast sandwich using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeff's Favorite Breakfast Sandwich:
- Take sourdough or rye bread
- Take smoked ham
- Get Cabot bacon cheddar cheese sliced
- Get scrambled eggs seasoned with salt and pepper
- Prepare mayo
- Get ketchup
- Make ready sriracha
- Make ready Butter
As you've probably noticed, we sit around thinking about breakfast sandwiches pretty often here at Serious Eats. The question of what constitutes the perfect breakfast sandwich—the bread, the meat, the cheese, the egg—is entirely subjective. Microwave Egg and Vegetable Breakfast Sandwich. Your microwave is your BFF when it comes to quick breakfasts.
Instructions to make Jeff's Favorite Breakfast Sandwich:
- Heat a frying pan over medium heat, butter both sides of the bread and grill one side of each piece until crispy and golden. Leave one side of each piece soft.
- Take one of the pieces and place the crispy side down on the plate. Cover with a layer of the cheese slices, then the ham, and then the egg.
- Whisk the mayo, ketchup, and Sriracha and spread on the soft side of the top piece. Place on top of the egg and close the sandwich. It's about enough for two sandwiches.
- Microwave the whole thing for thirty seconds to melt the cheese a bit. Wait a minute to cool, cut and serve.
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