Simple Way to Make Super Quick Homemade Garlic Butter Spinach Chicken

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, garlic butter spinach chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Spinach Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Butter Spinach Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have garlic butter spinach chicken using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Spinach Chicken:

1. Get Boneless chicken (cleaned and cut into small pieces)
2. Make ready Medium sized onion chopped
3. Take Garlic paste
4. Make ready Garlic chopped
5. Take Dry whole red chilli
6. Prepare Bay leaves
7. Take small cinnamon stick
8. Get as per taste Salt
9. Take Butter
10. Take Vegetable Oil
11. Prepare for spinach paste–
12. Get Water
13. Prepare Spinach (net weight)
14. Make ready Salt

Steps to make Garlic Butter Spinach Chicken:

1. Clean and wash the spinach, add water and salt and cook the spinach for about 15 minutes in a covered kadhai/ pan. Once cooked, let it cool so that you can handle it while grinding in the mixer grinder. Grind the spinach along with the boiled water and make a fine paste. Now your spinach paste is ready to cook with the chicken.
2. Heat the butter along with the oil in a kadhai or pan, once heated add the dry whole red chilli, bay leaves and cinnamon stick, let it crackle, then add the chopped garlic saute it for 30 seconds or so and add the chopped onion and saute it till it becomes translucent.
3. Now add the chicken and cook it for about 15 minutes,add the salt as per taste and garlic paste in between the cooking process, stir the chicken frequently (no need to cover the pan / kadai).
4. After this add the prepared spinach paste to the chicken, stir and mix it and cover the pan / kadai and let it cook for another 15 minutes, stirring in between. (I did not add any water, there was enough in the spinach paste but if needed please add warm water little at a time, if required).Check salt and adjust the consistency of the spinach gravy as per your preference.Now the Garlic Butter Spinach Chicken is ready to be served. It can be served both with rice and Chapatti.

So that is going to wrap it up with this special food garlic butter spinach chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!