Steps to Make Speedy Garlic Butter Spinach Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter spinach chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Butter Spinach Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Butter Spinach Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic butter spinach chicken using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Spinach Chicken:

1. Get Boneless chicken (cleaned and cut into small pieces)
2. Make ready Medium sized onion chopped
3. Make ready Garlic paste
4. Prepare Garlic chopped
5. Take Dry whole red chilli
6. Take Bay leaves
7. Make ready small cinnamon stick
8. Take as per taste Salt
9. Prepare Butter
10. Make ready Vegetable Oil
11. Make ready for spinach paste–
12. Get Water
13. Make ready Spinach (net weight)
14. Prepare Salt

Steps to make Garlic Butter Spinach Chicken:

1. Clean and wash the spinach, add water and salt and cook the spinach for about 15 minutes in a covered kadhai/ pan. Once cooked, let it cool so that you can handle it while grinding in the mixer grinder. Grind the spinach along with the boiled water and make a fine paste. Now your spinach paste is ready to cook with the chicken.
2. Heat the butter along with the oil in a kadhai or pan, once heated add the dry whole red chilli, bay leaves and cinnamon stick, let it crackle, then add the chopped garlic saute it for 30 seconds or so and add the chopped onion and saute it till it becomes translucent.
3. Now add the chicken and cook it for about 15 minutes,add the salt as per taste and garlic paste in between the cooking process, stir the chicken frequently (no need to cover the pan / kadai).
4. After this add the prepared spinach paste to the chicken, stir and mix it and cover the pan / kadai and let it cook for another 15 minutes, stirring in between. (I did not add any water, there was enough in the spinach paste but if needed please add warm water little at a time, if required).Check salt and adjust the consistency of the spinach gravy as per your preference.Now the Garlic Butter Spinach Chicken is ready to be served. It can be served both with rice and Chapatti.

So that is going to wrap it up with this special food garlic butter spinach chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!