Steps to Prepare Homemade Spinach Pulao

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spinach Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pulao:

1. Take 2 handful baby spinach
2. Take 1 1/2 cup sona masoori rice(or any other rice)
3. Make ready 3 1/2 cup water
4. Prepare 1 inch ginger
5. Take 5-6 garlic pods
6. Get 2 tbsp oil + 1 tsp oil
7. Make ready 2 tsp ghee
8. Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Make ready 5-10 split cashews
10. Take 10-15 mint leaves
11. Make ready 1 onion sliced
12. Get 5-6 stem coriander leaves
13. Take 1 small tomato chopped
14. Get 2 green chillies slitted
15. Make ready 1 1/2 tsp red chilly powder
16. Get Salt as required
17. Make ready drops Few lemon

Steps to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

So that’s going to wrap it up with this special food spinach pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!