Simple Way to Prepare Super Quick Homemade Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon meunière with mushroom and lemon soy sauce dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon meunière with mushroom and lemon soy sauce dressing using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:

1. Make ready 4 fillets Fresh salmon filets
2. Take 200 grams total Mushrooms (Shimeji, eringi etc.)
3. Get For prepping the salmon
4. Prepare 1 tbsp Sake
5. Get 1 Salt and pepper
6. Make ready 1 Cake flour
7. Prepare For the sauce:
8. Get 20 ml Sake
9. Make ready 20 ml Mirin
10. Get 20 ml Soy sauce
11. Get 10 ml Lemon Juice (for the finishing touch)
12. Get 1 piece Grated ginger
13. Take For Sautéing and Stir-fry
14. Take 1 tbsp Vegetable oil
15. Prepare 1 clove Garlic
16. Get 1 tbsp Sake

Steps to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:

1. Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes.
2. Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large.
3. Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out.
4. Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour.
5. Fry the salmon in a well-preheated pan from the skin side first.
6. After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through).
7. Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté.
8. Mix all of the sauce ingredients together aside from the lemon juice.
9. Stir the sauce into the sautéed mushrooms, and bring to a boil.
10. Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice.
11. Arrange onto a plate along with the accompanying vegetables.

So that is going to wrap this up with this special food salmon meunière with mushroom and lemon soy sauce dressing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!