Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yellow dal (moong dholi) with chappati and salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yellow dal (moong dholi) with chappati and salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Yellow dal (moong dholi) with chappati and salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have yellow dal (moong dholi) with chappati and salad using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yellow dal (moong dholi) with chappati and salad:
- Get 1 cup yellow dal
- Prepare 3 cup water
- Prepare 2 big tsp ghee
- Take 20 g garlic
- Prepare 2 onion
- Take 2 tomato
- Take 1 green chilli
- Prepare .5 tsp salt
- Make ready .5 tsp garam masala
- Get .5 tsp red chilli powder
- Make ready .5 tsp turmeric
- Take .5 tsp black pepper
Steps to make Yellow dal (moong dholi) with chappati and salad:
- First take a cooker put water and yellow dal and boil it for 15 to 20 minutes. Than take a pan put ghee in it and put chopped garlic onion tomato and green chilli in it and wait for 5 minutes. Than put salt, termeric, red chilli powder, garam masala,black pepper, and boiled yellow dal in it and wait for 10 minutes and it is ready.
So that is going to wrap it up for this special food yellow dal (moong dholi) with chappati and salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
