Step-by-Step Guide to Make Favorite Rustic one pot tomato & spinach gnocchi with burrata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rustic one pot tomato & spinach gnocchi with burrata is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Take gnocchi
2. Make ready white onion diced
3. Take Olive oil for cooking
4. Take washed spinach
5. Take Approx 100g Burrata or mozzarella cheese for topping
6. Prepare basil leaves
7. Prepare Sauce
8. Make ready whole milk
9. Prepare chopped tomatoes
10. Get tspn tomato puree
11. Prepare garlic
12. Get basil
13. Take honey
14. Prepare Salt and pepper

Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

So that’s going to wrap it up with this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!