Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow dal (moong dholi) with chappati and salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yellow dal (moong dholi) with chappati and salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yellow dal (moong dholi) with chappati and salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow dal (moong dholi) with chappati and salad using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Yellow dal (moong dholi) with chappati and salad:
- Make ready yellow dal
- Take water
- Get big tsp ghee
- Prepare garlic
- Prepare onion
- Take tomato
- Prepare green chilli
- Take salt
- Take garam masala
- Prepare red chilli powder
- Take turmeric
- Get black pepper
Steps to make Yellow dal (moong dholi) with chappati and salad:
- First take a cooker put water and yellow dal and boil it for 15 to 20 minutes. Than take a pan put ghee in it and put chopped garlic onion tomato and green chilli in it and wait for 5 minutes. Than put salt, termeric, red chilli powder, garam masala,black pepper, and boiled yellow dal in it and wait for 10 minutes and it is ready.
So that’s going to wrap this up with this special food yellow dal (moong dholi) with chappati and salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
