Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Prepare 3 can short cut green beans, drained (14.5oz)
- Get 2 can cream of mushroom soup (10.5 oz)
- Make ready 2/3 cup milk
- Take 2 packages French fried onions ( 2.8 oz)
- Prepare 12 slice bacon, fried till crisp
Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
So that is going to wrap this up with this special food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
