Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sushi cake #2. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sushi Cake #2 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sushi Cake #2 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Cake #2:
- Get 540 ml Sushi rice
- Get 150 grams Salmon (sashimi grade)
- Get 8 shrimp Peeled shrimp
- Get 1 Salmon roe
- Make ready 3 Eggs for kinshi tamago
- Make ready 5 pods Green beans
- Take 1 Denbu
- Prepare 1 packages Pickled mibuna
- Make ready 1 Toasted sesame
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that is going to wrap this up for this special food sushi cake #2 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
