Steps to Make Homemade Beef Liver and Onions in Gravy

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef liver and onions in gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Liver and Onions in Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Liver and Onions in Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Liver and Onions in Gravy:

1. Get Beef Livers, cut into pieces
2. Take Yellow Onion, sliced
3. Prepare Self Rising Flour
4. Get Garlic Powder
5. Get Salt and Black Pepper,
6. Get Beef Broth

Steps to make Beef Liver and Onions in Gravy:

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

So that’s going to wrap this up with this special food beef liver and onions in gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!