Easiest Way to Make Favorite Salmon Meunière with Creamy Tomato Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon meunière with creamy tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon Meunière with Creamy Tomato Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:

1. Prepare 2 pieces Raw salmon
2. Make ready 1 Cake flour
3. Make ready For the Creamy Tomato Sauce:
4. Prepare 1/2 ○ Onion
5. Prepare 5 to 6 ○ Button mushrooms
6. Take 1 clove ○ Garlic (finely chopped)
7. Make ready 1 tbsp Butter
8. Make ready 1/2 tsp ☆ Soup stock granules
9. Prepare 1/3 can ☆ Canned tomatoes
10. Make ready 2 to 3 tablespoons Heavy cream
11. Prepare 1 Salt and pepper

Steps to make Salmon Meunière with Creamy Tomato Sauce:

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

So that is going to wrap this up with this exceptional food salmon meunière with creamy tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!