Recipe of Any-night-of-the-week Palak Chicken (Spinach Chicken)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak chicken (spinach chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Chicken (Spinach Chicken) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palak Chicken (Spinach Chicken) is something which I’ve loved my entire life. They are fine and they look fantastic.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true!

To begin with this recipe, we must prepare a few components. You can cook palak chicken (spinach chicken) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Chicken (Spinach Chicken):

1. Get 1/2 kg chicken
2. Prepare 1/2 kg Spinach (if like more green you can add more)
3. Get 1 1/2 medium sized onion (thin slices)
4. Get 1/2 cup oil
5. Prepare 1 tsp ginger garlic paste
6. Prepare 7-8 whole green chilies
7. Prepare 1 small tomato chopped
8. Get 1/2 tsp red chili powder
9. Get 1/2 tsp turmeric
10. Get 1/2 tsp cumin powder
11. Make ready 1 1/2 Tbs qasuri methi
12. Prepare 1/2 cup milk
13. Take 1/5 tsp salt

Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet. Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan.

Steps to make Palak Chicken (Spinach Chicken):

1. Pour oil in pot, male it hot and add sliced onions. Make it slightly brown and add chicken
2. Add ginger garlic paste and fry little bit. 1. Add all spices and salt, fry more. Make sure you chicken and spices merge together and oil comes out 1. Cover the chicken by adding little water and cook till it gets tender. Keep your flame slow for 15 mins.
3. After 15, mins your chicken is almost cooked, add spinach with whole green chilies. 1. Mix it up and add Qasuri methi. Qasuri methi is an optional, you can omit also as a lot of people doesn’t like the bitterness of methi.
4. Add milk in the mixture.
5. Mix it up and cover it on very low flame for 20-25 mins at least. Better to keep the Tawa under the pot. So spinach and chicken merge well and gives creamy texture. 1. Take it out in serving plate
6. Serve garma garma chapati, salad and namkeen lassi.

Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. It is quick to prepare if you have the ingredients on hand. This spinach chicken dish is high in protein while being low in calories. Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine.

So that is going to wrap this up for this special food palak chicken (spinach chicken) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!