Easiest Way to Prepare Award-winning Okra sambar

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra sambar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Okra sambar is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Okra sambar is something that I have loved my whole life. They are fine and they look fantastic.

Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail.

To get started with this particular recipe, we have to first prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okra sambar:

1. Take 1/3 Cup Tuvar dal
2. Prepare 20 Shallots slice into two
3. Get Pinch Hing
4. Prepare 1.5 Cups Water
5. Take 12 Okra
6. Take 1 Tomato chopped
7. Take 3 tsp Sambar powder
8. Get 1/4 tsp Red chilli powder
9. Take 1/4 tsp Turmeric powder
10. Prepare As needed Salt
11. Take 1 tbsp Gingelly oil
12. Take 1 Amla size Tamarind soak in warm water
13. Get leaves To garnish Coriander
14. Get To Temper:
15. Get 2 tbsp Gingerlly oil
16. Get 1/2 tsp Mustard seeds
17. Make ready 1/2 tsp Urad dal
18. Take 2 Dry chilli
19. Prepare 2 Spring Curry leaves
20. Prepare Pinch Hing

Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Home » Dal & Lentils » Okra Sambar Wash okra and pat dry with a clean kitchen towel. Sambar is the most popular south Indian recipe.

Instructions to make Okra sambar:

1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
2. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
3. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook

Wash okra and pat dry with a clean kitchen towel. Sambar is the most popular south Indian recipe. Sambar is a lentil based stew cooked with vegetables and spices, simmered with tamarind Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.

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