Recipe of Any-night-of-the-week Easy Chirashizushi Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chirashizushi cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chirashizushi Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Chirashizushi Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashizushi Cake:

1. Prepare 1 1/2 rice cooker cups' worth Sushi rice
2. Get 1 Flaked salmon
3. Make ready 1 as much (to taste) White sesame seeds, shiso leaves
4. Get 1 egg worth Usuyaki tamago (thin omelette)
5. Get 1 Boiled shrimp, cooked or smoked salmon, or whatever you like

Instructions to make Easy Chirashizushi Cake:

1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
3. Sprinkle in some flaked salmon.
4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that is going to wrap it up with this special food easy chirashizushi cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!