Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flounder meunière. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flounder Meunière is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Flounder Meunière is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Take 2 Flounder filets
- Take 1 dash Salt and pepper
- Take 1 tbsp Cake flour
- Prepare 30 grams Butter
- Get 1 tbsp Vegetable oil
- Take 1 clove Garlic, crushed
- Get 1 Lemon
Steps to make Flounder Meunière:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
- Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.
So that is going to wrap this up with this special food flounder meunière recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
