Recipe of Super Quick Homemade Tonguefish Meunière

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tonguefish meunière. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tonguefish Meunière is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tonguefish Meunière is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tonguefish meunière using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tonguefish Meunière:

1. Prepare 2 filets Tonguefish
2. Take 20 grams Butter
3. Get 1 Cake flour
4. Get 1 clove Garlic
5. Make ready 1 Salt
6. Get 1 Pepper
7. Make ready 50 ml White wine
8. Make ready 1 tbsp Olive oil
9. Make ready 1 Parsley (optional)

Instructions to make Tonguefish Meunière:

1. If the tonguefish is not prepared, remove the head and entrails, then remove the scales from both sides. Use a paper towel to carefully absorb the moisture. Sprinkle salt and pepper on both sides and let sit in the refrigerator for 30 minutes-1 hour. Remove the skin of the garlic and lightly mash.
2. Use a paper towel to carefully pat the tonguefish dry, then coat both sides with cake flour, shaking off the excess.
3. Warm the frying pan over low heat, add the olive oil and garlic, and sauté until fragrant. Remove the garlic.
4. Turn the heat to low-medium and add the melt the butter in the frying pan. Add the tonguefish skin-side up (so that it cooks through) and fry.
5. Once browned, flip it over with a spatula, add the white wine, and cover with a lid. Reduce the heat to low and steam-fry for about 7 minutes.
6. Once cooked, sprinkle with parsley and serve.

So that’s going to wrap this up with this special food tonguefish meunière recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!