Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, yellow pumpkin halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow Pumpkin Halwa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yellow Pumpkin Halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have yellow pumpkin halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Pumpkin Halwa:
- Take Yellow Pumpkin
- Take Grated coconut
- Prepare Ghee
- Get Cashews
- Prepare Jaggery
- Get Red chilli
- Make ready salt
Instructions to make Yellow Pumpkin Halwa:
- Pressure cook yellow pumpkin.
- Heat kadai. Add cashews and red chilli. Fry it until cashews becomes golden brown.
- Now add the pressure cooked yellow pumpkin and pinch of salt. Mix well.
- Add the jaggery and mix well.
- Now add cardomom powder and ghee to add more flavour to halwa. Mix well.
- Add grated coconut. Mix well and switch off the flame.
- Now the delicious Yellow Pumpkin halwa is ready to serve. Enjoy the recipe.
So that is going to wrap it up for this special food yellow pumpkin halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
