Step-by-Step Guide to Make Any-night-of-the-week Easy Chirashi Sushi Like A Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chirashi sushi like a cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chirashi Sushi Like A Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Chirashi Sushi Like A Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashi Sushi Like A Cake:

1. Take 450 grams Plain cooked rice
2. Prepare 3 rice cooker cups Chirashi sushi seasoning
3. Take 8 Shrimp
4. Prepare 1 Snow peas
5. Make ready 1 Salmon roe marinated in soy sauce
6. Take 1 Kinshi-tamago (thinly sliced Japanese omelet)

Steps to make Easy Chirashi Sushi Like A Cake:

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
3. Slice only in the center, and do not cut through to the ends.
4. They'll curl up like this when boiled in salted water.
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
6. Top with shrimp, scatter on salmon roe, and it's done.

So that is going to wrap this up with this special food easy chirashi sushi like a cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!