Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple-soft dal khichadi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple-Soft Dal Khichadi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple-Soft Dal Khichadi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have simple-soft dal khichadi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple-Soft Dal Khichadi:
- Take Khichadi Rice
- Take yellow lentil (Moong Dal)
- Get salt
- Make ready turmeric powder
- Take water
Steps to make Simple-Soft Dal Khichadi:
- Take rice and dal in a bowl. Wash it thoroughly. Soak for 5 mins in 2 glasses of water.
- Meanwhile, take a cooker add 2 glasses of water. Put on high flame. Add salt and turmeric water. Get water boiled. Now add rice and dal with soak water.
- If required add more water. Mix it well. Close the lid of the cooker. Get 3 whistles. Let the cooker cool completely.
- Khichadi is ready to serve. I served with Gujarati Kadhi and salad.
So that’s going to wrap it up with this special food simple-soft dal khichadi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
