Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wholemeal rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wholemeal Rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wholemeal Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook wholemeal rolls using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Rolls:
- Get 500 g gluten free wholemeal bread flour
- Take 40 g dairy free spread
- Take 2 x 7g sachets of dried yeast
- Take 1 teaspoon salt
- Get 300 ml warm water (I heated tap water for 40 seconds in the microwave)
Steps to make Wholemeal Rolls:
- Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
- Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
- Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving
So that is going to wrap it up for this special food wholemeal rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
