Easiest Way to Prepare Any-night-of-the-week Simple Soft Jiko bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple soft jiko bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Soft Jiko bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Soft Jiko bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook simple soft jiko bread using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Simple Soft Jiko bread:

1. Get 800 g all purpose flour sieved
2. Get 7 Tbs sugar(Adjust to your liking)
3. Get 1/4 tps salt
4. Get 12 g instant yeast
5. Prepare 3 Tbs oil
6. Prepare 2 Tbsp Margarine
7. Get Warm water

Instructions to make Simple Soft Jiko bread:

1. Mix the dry ingredients together.
2. Add margarine and oil and mix with hands.
3. Make a well and add water little by little as you knead.
4. Knead for 5-8 mins until you get a soft but elastic dough.
5. Cover and let it double in size.
6. Divide into 2 or three balls, roll out into bread shape.
7. Line the bread tin. Put the loaf dough in and cover.
8. Light the jiko, place a metallic plate in the bigger sufuria.
9. Cover and preheat for 5-10 mins.
10. Place your bread dough.
11. Cover and let it bake for 10mins. Close the jiko door.
12. Check after 20mins, if the heat is low, open the jiko door.
13. When it's fully baked and golden brown in color. Remove and let it cool.
14. Slice with a sharp knife

So that’s going to wrap this up with this special food simple soft jiko bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!