Recipe of Quick Chicken Breast with Crispy and Creamy Cheese Coating

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast with crispy and creamy cheese coating. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast with Crispy and Creamy Cheese Coating is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast with Crispy and Creamy Cheese Coating is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken breast with crispy and creamy cheese coating using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Crispy and Creamy Cheese Coating:

1. Take 1 fillet Chicken breast
2. Make ready 4 to 5 Pre-cut cheese (do not use melting type cheese)
3. Prepare 1 Plain cake flour (for coating the chicken meat)
4. Make ready 1 dash ○ Sake (for marinating)
5. Get 1 dash ○ Soy sauce (for marinating)
6. Make ready 1 pinch each ★ Salt and pepper

Steps to make Chicken Breast with Crispy and Creamy Cheese Coating:

1. Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
2. Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
3. Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
4. Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.

So that’s going to wrap this up with this special food chicken breast with crispy and creamy cheese coating recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!