How to Make Award-winning Fried White Fish with Sweet Onion Tartare Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried white fish with sweet onion tartare sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried White Fish with Sweet Onion Tartare Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. Get 400 grams White fish filet - flounder, cod, etc.
2. Prepare 1 dash Salt
3. Make ready 1 dash Pepper
4. Get 1 Frying oil
5. Get 2 Step Simple Batter Recipe ID: 1364962
6. Get 1 Egg (medium)
7. Get 8 tbsp Cake flour
8. Make ready 5 tbsp Water
9. Take 1 Panko
10. Make ready Sweet onion tartare sauce
11. Take 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
12. Get 5 tbsp Mayonnaise
13. Make ready 1/2 tsp Sugar
14. Prepare 1/2 tsp Lemon juice
15. Take 1 Parsley (dried or fresh)

Steps to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
3. [How to make the tartare sauce] Mix all of the ingredients together.
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5. Coat with fish with the batter you made in and then coat with panko.
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that’s going to wrap this up for this special food fried white fish with sweet onion tartare sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!