Recipe of Quick Carrot and yellow moong dal salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot and yellow moong dal salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot and yellow moong dal salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot and yellow moong dal salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and yellow moong dal salad:

1. Take 1/4 cup Yellow moong dal/lentil -
2. Take 1 cup Finely chopped carrot -
3. Get 2 tsp Oil -
4. Make ready 1/4 tsp Cumin seeds -
5. Get 1/4 cup Finely chopped dry coconut -
6. Prepare 2 tbsp Chopped coriander leaves -
7. Make ready 1/4 tsp Chopped green chilli -
8. Take 2 tbsp Lemon juice -
9. Make ready 1 tsp Finely chopped ginger -
10. Get to taste Salt -
11. Prepare 1/4 tsp Black pepper powder -
12. Make ready 1/2 tsp Sugar -

Steps to make Carrot and yellow moong dal salad:

1. Soak moong dal for 4 - 5 hours and strain it.
2. Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
3. Now dressing is ready.
4. Heat oil in a pan.
5. Add cumin seeds to crackle.
6. Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
7. Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
8. Add yellow moong dal/lentil and dressing and mix well.

So that’s going to wrap this up for this special food carrot and yellow moong dal salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!