Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato and pasta soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Tomato and Pasta Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Tomato and Pasta Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Prepare 450 g tomatoes quartered
- Prepare 1 red pepper quartered
- Take 1 red onion quartered
- Prepare 2 garlic cloves minced
- Make ready drizzle of olive oil
- Get 1 litres vegetable stock
- Prepare 50 g gluten free spaghetti broken into small pieces
- Make ready 2 tsps oregano
- Get salt and pepper for seasoning
Steps to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that’s going to wrap this up with this exceptional food roasted tomato and pasta soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
