Recipe of Super Quick Homemade Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:

1. Get Freshly Grated Coconut
2. Prepare Onion (Thinly Sliced)
3. Take Green Chillies (sliced and slit- both)
4. Prepare Posto (khus-khus)
5. Prepare Salt
6. Take Mustard Oil
7. Make ready Sugar
8. Prepare Peanuts
9. Prepare Cashews (Broken)
10. Get Kadi patta(curry leaves)
11. Make ready urad dal
12. Make ready moong dal
13. Prepare tuar dal
14. Get Masoor Dal
15. Get Coconut Oil
16. Prepare Coconut Cubes/Chunks
17. Take Turmeric Powder
18. Get Cumin Powder
19. Get Whole Cumin Seeds
20. Make ready Dry Red Chilli (whole)
21. Take Yellow Moong Dal (properly cleaned/washed & boiled with salt & turmeric powder)
22. Get water (to boil the dal)
23. Get Cooking Oil (Shallow Fry the Coconut Pakoras)
24. Make ready Rice Flour
25. Make ready Prepared plain Rice
26. Make ready Bay Leaf
27. Get Desi Ghee
28. Make ready Green Cardamoms
29. Get Chopped tomatoes
30. Take Green Peas
31. Get Mustard Seeds
32. Get Asafoetida (Hing)
33. Get Homemade Dry Bhuna Masala
34. Get Finely Chopped/Grated Ginger
35. Get Kalounji (Nigella Seeds)

Steps to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:

1. In a mixer-blender jar: Take the aforementioned- Posto, 4 Green Chillies, 1.5 Cups Freshly Grated Coconut, salt & sugar & blend it to a fine paste with very little water- it need be fine yet a tighter paste type
2. Now, with that pour it out into 2 separate bowls- One will be again used to make the pakoras by adding in some more items to it & the other’s ready to be served with sliced onions, mustard oil & a tsp of finely chopped green chillies
3. While making the Pakoras with all that- we need to mix in the rice & wheat flour for extra crispness & proper tight bindings & also, sprinkle the Kalounji into the batter now & then, shallow fry after shaping into the pakora forms
4. Set aside the boiled Moong Dal: Now, in a kadhai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing
5. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required)
6. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters
7. Coconut Rice : In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily
8. Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined
9. Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates

So that is going to wrap it up for this exceptional food coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!