Simple Way to Make Favorite River Prawn And Pasta In Satay Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, river prawn and pasta in satay sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

River Prawn And Pasta In Satay Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. River Prawn And Pasta In Satay Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:

1. Get 2 River Prawn
2. Prepare Angel Hair For 2 Pac
3. Get 1 tbsp curry powder
4. Prepare 1 tsp sugar / 1 tsp salt
5. Take 2 lightly crushed lemongrass
6. Make ready SATAY SAUCE Pounded And Blended
7. Make ready 2 big onion
8. Make ready 3 lemongrass pounded first
9. Prepare 10 dried Chili pepper (wash and dry)
10. Make ready 3 inches ginger
11. Make ready SATAY SAUCE, other ingredients
12. Take 2 cup coarse and fine peanut
13. Prepare 2 tsp tamarind mix with 350 ml hot water
14. Prepare 1 tsp salt
15. Make ready 5 tbsp sugar

Instructions to make River Prawn And Pasta In Satay Sauce:

1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

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