Simple Way to Make Ultimate Multi grain thepla recipe

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multi grain thepla recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Multi grain thepla recipe is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Multi grain thepla recipe is something which I have loved my whole life. They’re nice and they look wonderful.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety.

To begin with this recipe, we have to prepare a few components. You can have multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multi grain thepla recipe:

1. Take 1 cup Wheat flour
2. Take 1/4 cup Gram flour
3. Make ready 1/4 cup Ragi flour
4. Make ready 1/4 cup Millet flour
5. Prepare 1/4 cup Sorghum flour
6. Make ready 2 tbsp Flax seed powder
7. Get 1 1/2 tbsp White sesame seeds:
8. Get 1 cup finely chopped Fenugreek leaves
9. Get 1 tsp chopped Green chilies
10. Make ready 1 tsp Ginger paste
11. Prepare 1 1/2 tsp Salt or as per taste
12. Prepare 1/4 cup Curd
13. Get Ghee: for cooking the theplas
14. Take Wheat flour: for rolling
15. Make ready To serve:
16. Take Mango pickle, curd, Mix vegetable subzi (optional)

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India.

Steps to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. Thepla recipe with video and step by step photos.

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