Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow jellof and cucumber. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yellow jellof and cucumber is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Yellow jellof and cucumber is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow jellof and cucumber using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow jellof and cucumber:
- Make ready 1 cup rice, 2 tbsp curry, thyme
- Make ready 4 seasoning cubes
- Get Jajjajen kayan miya, chicken stock
- Make ready G/oil
- Make ready cucumber
Instructions to make Yellow jellof and cucumber:
- Fry your kayan miya and g/oil, add curry, thyme, salt seasoning. Allow 2 fry and set aside
- Parboil your rice and rinse, set aside
- Mix your fried kayan miya at the stock, then add your rice to it add a little water if its not enough
- Allow 2 cook until soft and tender enjoy with freshly cut cucumber, yummy
So that is going to wrap it up with this special food yellow jellof and cucumber recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
