31/10/2020 05:00

Easiest Way to Prepare Ultimate Easy seafood boil

by Jeremy Tyler

Easy seafood boil
Easy seafood boil

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy seafood boil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy seafood boil is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy seafood boil is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy seafood boil:
  1. Make ready 2 lbs snow crab legs
  2. Take 1 lb raw shrimp, peeled and deveined
  3. Take 4 ears corn broken in half
  4. Make ready 1-3 lb bag of Yukon gold or red potatoes
  5. Take 1/4 cup old bay seasoning
  6. Take 2 lemons
  7. Make ready 3 cloves garlic smashed
  8. Take 1 stick butter
Steps to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap this up with this exceptional food easy seafood boil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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