10/11/2020 08:43

Simple Way to Make Favorite Easy seafood boil

by Christopher Howard

Easy seafood boil
Easy seafood boil

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy seafood boil. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy seafood boil is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy seafood boil is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy seafood boil:
  1. Prepare snow crab legs
  2. Take raw shrimp, peeled and deveined
  3. Take corn broken in half
  4. Prepare bag of Yukon gold or red potatoes
  5. Get old bay seasoning
  6. Get lemons
  7. Prepare garlic smashed
  8. Take butter
Instructions to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9ā€ baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap it up with this exceptional food easy seafood boil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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