Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn and pasta lollipop. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn and pasta lollipop is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Corn and pasta lollipop is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corn and pasta lollipop using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn and pasta lollipop:
- Get 1 cup boiled elbow shape pasta
- Get 1/2 cup boiled sweet corn
- Make ready 2 potatoes boiled and mashed
- Get to taste Salt and pepper powder
- Get 1 tsp chilli powder
- Take 2 tbsp tomato ketchup
- Make ready 1/2 cup chopped coriander leaves
- Prepare 1 cup cheese
- Prepare as needed Oil for frying
- Prepare 2 cup vermicelli
- Make ready 1 cup mixture cornflour and water
Instructions to make Corn and pasta lollipop:
- Mix all the ingredients except (vermicelli and cornflour and ketch up) mix well and shape well as desired
- Dip in cornflour
- Roll on vermicelli, put ice-cream stick inside it let it fridge for 1/2 hour dip fry it.
- Serve with tomato ketchup.
So that is going to wrap this up with this special food corn and pasta lollipop recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
